Olivia is a member of the Tipperary Convivium of Slow Food.

She has sourced her breakfast menu from local producers and shops regularly at the Cahir Farmers Market.

Sister Fidelma's Breakfast consists of apple juice, organic porridge, herbal teas, homemade brown bread, sausage, rasher and puddings , and local jams/preserves of the season.

CONTINENTAL Breakfast consists of organic porridge, herbal teas, homemade brown bread, local cheeses, yogurt and fruit of the season.